Concerned about the impact of the pandemic on independent farmers and chefs, culinary maven Ruth Reichl talks to innovators across the country working to repair America`s broken food system and build a more sustainable future.
Q&A Moderated by Laurie Ochoa (LA TIMES), with Food And Country Director, Laura Gabbert (City of Gold 2015), Steve Sutton (Founder TransparentSea Farm), Chef Philip Pretty (Heritage / Heritage Farm), Chef Brian Bornemann (Crudo é Nudo / Isla), Chef Charlie Ray (Watch Me / Värt: Sustainable Food Lab, Stockholm).
Recent Comments