Join us for an evening with Ruth Reichl as she reads from her new novel, and discusses her iconic career and inspiration for her novel with Laurie Ochoa, editor of Food at the LA Times. The event will be followed by meet & greet, and book inscription.
Six time James Beard Award winning writer, chef, and critic, Ruth Reichl, is author of New York Times bestsellers: Tender At The Bone, Comfort Me With Apples, Save Me The Plums, Garlic And Sapphires, Delicious!, and My Kitchen Year.
Laurie Ochoa is the editor of General Managing Editor of Food at the LA Times was the managing editor of Gourmet Magazine, has won two James Beard Awards for food writing, and under her oversight led LA Weekly to win a Pulitzer for criticism.
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